Sardinia embraces its insularity especially when it comes to gastronomical production.
The variety found in Gallura’s cusine is comparable to the variety found in its countryside: in fact the gastronomy here follows the tastes of the sea, the tastes and strong aromas of Mediterranean spices and flora, offering both dishes of ancient pastoral tradition as well as dishes of the sea.
In Palau and the surrounding territory you will find numerous restaurants, pizzerias and countryside B&Bs serving the cusine of Gallura.

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